Product Review

A truly unique blend of flavors from Scotland and china, our Scottish caramel toffee pu erh is an exquisite combination of flavors. Those familiar with pu erh know that it exhibits a musty, earthy character - but when combined with the sweetness of caramel and toffee, it delivers a sweet, burnt, sugary flavor that's a perfect blend. This tea is like dessert in a cup - and delivers a sweet, decadent finish. This tea is made with luxury pu-erh, butterscotch pieces, almond pieces, and natural flavors. A study in japan indicated that all teas lower cholesterol, but that pu erh is more effective than green tea. Some followers of "Chinese tea for health" believe that pu erh can "cut the grease, help digestion, promote body fluid secretion, quench the thirst, invigorate the spleen, and dispel alcoholic toxins." for the best brew, we recommend this Scottish caramel toffee pu-erh steep in water that has been brought to a rolling boil for 2-10 minutes.