Product Review

This is a traditional New York rye bread chewy, crusty, and flavorful.   It is a medium light colored bread and has the distinctive taste of rye with or without the optional caraway seeds. This bread is distinctive and so good your family and friends won't believe that you baked it. If you make this bread in your bread machine, water temperature is critical. Please use a thermometer to measure water at exactly 80 degrees. A ten degree difference in water temperature can double the growth rate of the yeast. These bread mixes are satisfaction guaranteed when you use a thermometer.