Product Review
McCormick Culinary Coarse Ground Black Pepper is carefully sourced from mature pepper berries that have been harvested and sun-dried for seven to ten days. When ground, the deep dark brown to black, deep-set wrinkled berries, have a sharp, penetrating aroma and deliver a mild kick of heat that highlights rather than overwhelms other flavors. The coarse black pepper 16 oz bottle is specially made for chefs to inspire extraordinary menus and deliver consistent recipes. The dark sandy color makes for a bold presentation. This culinary seasoning is also great for salad dressings and works perfectly as a steak seasoning as well as on pork chops, chicken, fish or liver before broiling.
- HOT, BITING TASTE: McCormick Culinary Coarse Grind Black Pepper features a woody flavor and pungent aroma for a hot, biting taste; brings a penetrating, sharp flavor to any dish
- PREMIUM INGREDIENTS: Has a tongue-tingling edge that pairs well with a wide variety of ingredients and dishes; black pepper sourced from the high-quality pepper berries
- SOURCED FOR CHEFS: Intended for chefs, McCormick Black Pepper features a uniform coarse grind that gives recipes a distinctive texture; comes in a 16-ounce container ideal for back-of-house usage
- VERSATILE SPICE: Delivers noticeable flecks for unreserved presentation in rubs, salad dressings and steaks; sprinkle pepper onto various entrees, snacks and even desserts
- INGREDIENTS YOU CAN TRUST: Kosher with no MSG added, so you can feel confident serving this blend to all of your guests; all the flavor you want with no unnecessary additives
