Product Review

Sukiyaki is a Japanese dish consisting of meat and vegetables cooked and eaten communally at the table. Traditionally, thinly sliced beef is cooked and then simmered in a soy sauce based broth along with tofu, green onions, mushrooms, nappa cabbage, and shirataki noodles. Although hotpot-style dishes like sukiyaki, shabu , and yosenabe are most commonly eaten in Japan in the fall and winter, they are always enjoyed year round as a healthy and fun way to share a meal with family and friends. This sukiyaki pan is made by Iwachu, one of the finest manufacturers of Japanese ironware, with a company history of over 100 years. Today, craftsmen at Iwachu pay respect to this tradition by infusing each product with skilled precision and detail throughout the entire manufacturing process. The superior quality, beauty, and lasting durability of Iwachu products have earned them the worldwide reputation as the leading manufacturer of authentic Japanese ironware.