Traditional Black olives cured in salt long enough to pull out the liquid of the olives. Once cured, they have been rinsed of the salt, and covered with vegetable oil to prevent molding.

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Traditional Black olives cured in salt long enough to pull out the liquid of the olives. Once cured, they have been rinsed of the salt, and covered with vegetable oil to prevent molding.

  • A plastic pail with 4.4 lbs. (net) of olives
  • Imported from Sicily

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