Product Review
Organic coriander seeds are considered a deliciously pleasant and sweet spice. Coriander seeds are commonly used in curries and chili dishes. The coriander plant produces both seeds and a leaf. The leaf is either cut and ground separately and sold as cilantro or combined with the seeds to produce a coriander powder. These whole coriander seeds have a warm, sweet and mild taste. Coriander is rich in phytonutrients, antioxidants, and also contains antibacterial compounds. As a Certified USDA Organic, non-GMO and vegan product, organic coriander perfectly complements vegan, gluten-free, and vegetarian lifestyles. Certified USDA Organic products are grown and produced using methods that preserve the environment while avoiding synthetic materials such as antibiotics and pesticides. Such products are produced by organic farmers and processors that preserve natural resources and biodiversity, only use approved materials, support animal health and welfare, do not use genetically modified ingredients (GMOs), receive annual inspections, and separate organic food from non-organic food. They also follow standards that cover the product from farm to table, including pest control, soil and water quality, and rules for food additives. Natural coriander is a GMO-free food, meaning no specific changes were introduced into its DNA via genetic engineering. This whole coriander is also a vegan food, which means they exclude all forms of animal products including meat, eggs, dairy, poultry, seafood and honey. We recommend storing this 8oz package in a cool, dry place away from direct sunlight.











