King Arthur Flour Whole Grain Bread Improver (12 OZ)

Product Review

Use what professionals use! Professional All Purpose Bread Improvement. When Only The Best Will Do! Professional Dough Improver is an all-purpose dough conditioner providing you the highest quality in every application and baking method. Thanks to the latest enzyme technology and additional freshness enzymes, the benefits are better than ever providing you absolute peace of mind and a consistent high quality. Use for: Multi grain - Whole meal bread, Panettone, Pizza, Bagel, Baguette, Ciabatta, Hamburger buns, Loaf bread, Pretzels, Rolls, Rye bread, Soft rolls, Toast bread and all pastry yeast doughs. One bag will treat 50lbs of flour by weight at 2% dosage. - NOTE: This is not a dough relaxer such as PZ44 or similar product to reduce dough memory or snap back it will not liquefy your dough.

Usage: .5% - 2% of Flour weight for all Yeast doughs. Treats 48lbs of flour.
Excellent Volume - Protects against Weak Flour and Over Proofing.
Use for: Multi grain, Whole meal bread, Panettone, Pizza, Bagel, Baguette, Ciabatta, Hamburger buns, Loaf bread, Pretzels, Rolls, Rye bread, Soft rolls, Toast bread and all pastry yeast doughs. Must have for Banh Mi Vietnamese Baguette - Bánh Mì vỏ giòn ruột xốp
Enhances freshness characteristic - Impressive break and shred for crusty breads.
Resealable Bag to Ensure Freshness.

Track Price :: Reviewing Millions of Products!

Professional Dough Improver - Dough Enhancer - 14 oz Bag

Product Review