In 1922, a group of alfalfa enthusiasts who believed that alfalfa's rich green foliage and deep root system contained "vitamins" and minerals essential for good health innovated the way the plant was consumed by providing al...

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In 1922, a group of alfalfa enthusiasts who believed that alfalfa's rich green foliage and deep root system contained "vitamins" and minerals essential for good health innovated the way the plant was consumed by providing alfalfa in tea bags. The abbreviation of alfalfa and vitamins quickly led to the brand name "alvita," and thus the alvita tea company was born. Our new organic products provide the most appropriate dose, precise preparation and use instructions with organic, gluten free and kosher certifications. Only the highest quality alfalfa was used in those first tea bags and today alvita continues with that same standard of excellence.

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