Product Review

Biltong is a 400-year-old Traditional, South African beef snack. As opposed to cooking, heat treating, or dehydrating the meat like jerky, biltong goes through a unique curing process that can last for up to 21 days. Our biltong here at Biltong USA is made from our founder's family recipe. The Joubert Family's secret recipe and method for curing beef has been passed down for generations. Our biltong uses high quality, USDA approved beef, top notch and simple ingredients, and a recipe designed for superior taste provides you with the best quality for the best price. // PLUS, it's all made right here in North Carolina, USA. // For additional styles and flavors, including both regular and grass-fed options, please visit our other listings.