Product Review

Organic urad split chilka, also known as organic split black gram, is produced by splitting the whole urad bean, a widely used native Indian pulse crop. Split black gram is known for its dark, shiny black skin and creamy white interior. Beyond its visual appeal, urad split chilka is beloved for its rich, smoky flavor and velvety texture. Organic split black gram is an ideal vegetarian food source, as it is an excellent source of protein, and is often paired with cereals and other grains for this reason. Nevertheless, its smoky flavor also makes it a welcome addition to a variety of meat curries. In addition to its high protein content, urad split chilka is also a fantastic source of fiber, B complex vitamins, iron, manganese and antioxidants. As a Certified USDA Organic, non-GMO and vegan product, our organic urad split chilka perfectly complements vegan and vegetarian lifestyles. Certified USDA Organic products are grown and produced using methods that preserve the environment while avoiding synthetic materials such as antibiotics and pesticides. Such products are produced by organic farmers and food processors that preserve natural resources and biodiversity, only use approved materials, support animal health and welfare, do not used genetically modified ingredients (GMOs), receive annual inspections, and separate organic food from non-organic food. They also follow standards that cover the product from farm to table, including pest control, soil and water quality, and rules for food additives. Our split black gram is GMO-free, meaning no specific changes were introduced into its DNA via genetic engineering.