Product Review

Also referred to as red kidney beans, organic rajma red consists of dried, mature beans that can be stored in bulk. Organic rajma red beans are well-known for having a high fiber content as well as a distinctive and strong flavor that's used to make the unique-tasting rajma curry. It's often used in combination with fragrant spices such as amchur, coriander and cumin. Organic rajma red beans are a Certified USDA Organic, non-GMO and vegan product. Organic rajma red beans can be especially beneficial for vegans and vegetarian lifestyles, as one serving of provides nearly half of the recommended daily intake of protein as well as 28.4 percent of the recommended daily intake of iron. Organic rajma red is a Certified USDA Organic product. Certified USDA Organic products are grown and produced using methods that preserve the environment while avoiding synthetic materials such as antibiotics and pesticides. Products that meet these standards are produced by organic farmers and food processors that preserve natural resources and biodiversity, only use approved materials, support animal health and welfare, do not used genetically modified ingredients (GMOs), receive annual inspections and separate organic food from non-organic food. Certified USDA Organic products are grown and produced using methods that preserve the environment while avoiding synthetic materials such as antibiotics and pesticides, as well as follow standards that cover the product from farm to table including pest control, soil and water quality and rules for food additives. Organic rajma is a GMO-free food, meaning no specific changes were introduced into its DNA via genetic engineering. Organic rajma is also a vegan food, which means that it exclude all forms of animal products including meat, eggs, dairy, poultry, seafood and honey. The two-pound package contains approximately 20 servings of Organic rajma red. It's recommended to store this product in a dry, cool place and away from sunlight.