Product Review
Just add your favorite seafood and enjoy some delicious south Louisiana style etouffee tonight. Â Bring Blue Runner Creole Etouffee Sauce to a boil. Reduce heat, add seafood, and continue to simmer for 3 to 5 minutes until seafood is cooked. Serve over steamed rice or pasta. (If thicker sauce is desired, mix 2 tablespoons cornstarch and add 1/4 cup water to milky consistency. Add mixture to etouffee.)
