Product Review

Chestnuts are low in protein and fat but high in carbohydrates; they also provide Vitamins B and E along with Potassium. Chestnut powder was the original powder used in making pasta within the Roman Empire. Our Chestnut powder is pale white and fine, made from the grinding of whole Chestnuts without their bitter skins. Chestnut Powder can be used instead of Wheat Flour, or mixed with flour in baked goods. It adds a light nutty flavor to desserts, cakes, cookies and pie crusts. Use it to thicken puddings and sauces.