Product Review

Non-GMP Plants. The Barbeque Rosemary plant got its unique name from the strong straight stems of its plant, which are sturdy enough to make perfect barbeque skewers used for vegetables, meats, seafood and fish. The sharp pointed leaves of the Barbeque Rosemary plant are fragrant and provide an especially good flavor and aroma for cooking. Cooks favor this fast-growing upright form of rosemary over the trailing variety because of its more flavorful needle-like leaves, which cover the plant stems. Used fresh or dried, the leaves add an aromatic scent and delicious flavor to breads and stuffing, herb butters, and are a wonderful addition to the flavors of roasted and grilled chicken, pork, lamb and fish. Rosemary tea offers restorative properties that energize the body. Place plants in a full sun location 24-30 inches apart. It prefers a normal well-draining soil, with adequate watering. Allow soil to dry between watering. It can grow up to 4 feet tall and will develop beautiful blue blooms. It can be grown in containers in the garden or patio also. Containers can be brought in during winter as this Mediterranean plant will not survive outdoors. 100% Satisfaction GUARANTEED!