Product Review
Species Nutrition Macadamia Nut Oil has the highest concentration of monounsaturated fats (oleic acid) than any other available oil. This incredible omega-9 fat, oleic acid, has documented cancer preventative and heart protective properties. In fact, it's considered the gold standard for reducing inflammation and restoring health to our internal environment. Macadamia nut oil is so high in monounsaturated fats (84-85%) that it even surpasses extra virgin olive oil (65-74%).
- SMOOTH & BUTTERY FLAVOR FOR GOURMET COOKING. Elevate your meals and recipes with the rich, nutty, and buttery taste of pure macadamia nut oil. Perfect for sautéing, roasting, grilling, or drizzling onto salads, this cooking oil enhances everythingfrom roasted vegetables to grilled seafood and homemade marinades.
- HIGH-HEAT STABILITY – 410°F SMOKE POINT. Designed for heat-intensive cooking, macadamia nut oil withstands high temperatures without breaking down. Unlike olive oil, which burns easily and loses its health benefits above 325°F, this oil retains its nutritional integrity, making it perfect for stir-frying, searing, and baking.
- PACKED WITH HEART-HEALTHY MONOUNSATURATED FATS. Loaded with 85% monounsaturated fats, macadamia oil provides a superior source of omega-9s (oleic acid) - even more than extra virgin olive oil. This makes it an ideal choice for heart health, metabolism support, and active lifestyles.
- 4X MORE VITAMIN E THAN OLIVE OIL. Featuring four times the vitamin E content of olive oil, this powerhouse oil fights oxidative stress, supports skin and cellular health, and remains naturally resistant to oxidation for long-lasting freshness.
- BALANCED OMEGA-3 & OMEGA-6 RATIO. Unlike conventional vegetable oils, this macadamia nut oil offers a perfect 1:1 Omega-6 to Omega-3 essential fatty acid ratio. This balance aligns with ancestral nutrition, helping support better response and overall well-being.
