Product Review

Pure Marine Collagen Peptide is sourced from wild caught deep-sea Atlantic Ocean fish, such as cod, or haddock fish skin. In addition, only the skins of kosher fish are used, NOT scales or bones. Pure Marine Collagen PeptideTM has been treated with Non-GMO food grade enzymes to break down the collagen molecular size (Dalton weight 2500) for optimum absorption and utilization to the bloodstream. Hydrolyzed collagen type I & III is an incomplete protein. Therefore, take on an empty stomach 30 minutes away from food in the morning or right at bedtime.

H.A.95 works in synergy with hydrolyzed collagen type I & III and is the most abundant non-sulfated glycosaminoglycan in the body is Hyaluronic Acid aka (hyaluronan) found in copious amounts throughout the connective, epithelial, and neuro tissues. Glycosaminoglycans (GAGs) or mucopolysaccharides are unbranched polysaccharides (carbohydrate polymers) that consist of repeating disaccharide units. The disaccharide units generally are comprised as a first saccharide unit, one of two modified sugars known as N-acetylgalactosamine or N-acetylglucosamine. The second unit is Uronic acid sugar known as Glucuronic acid, which is one monosaccharide unit in the repeating disaccharide units involved with the formation of glycosaminoglycans. Hyaluronic Acid and Glucuronic Acid are negatively charged molecules with high viscosity and are located primarily on the surface of cells and throughout the extracellular matrix (ECM).

H.A.95 naturally consist of 95% natural hyaluronic acid and 46% glucuronic acid. These two amino acid sugars work in synergy and are naturally sourced co-factors that the body will recognize and utilize on a cellular level throughout the extracellular matrix and intercellular spaces. Pure pharmaceutical food grade, not synthetically made in a laboratory out of bacterial fermentation.