Product Review

Finally! We are able to offer French Buckwheat flour from the Brittany region of France. Used to make the famous 'Galettes Bretonne" or savory buckwheat crepes. One of the most popular recipes includes Emmental cheese, a slice of ham and an egg. Recipe as translated from the package: 8.8oz Treblec 2 tsp Oil Pinch of salt, pepper 1 egg, separated About 16 oz water Mix flours with egg yolk, add water to make a moderate consistency Whip egg white stiff, add salt and pepper and oil. Fold egg whites into flour mixture Let rest 1 hour. Add water a bit at a time if it becomes too thick.