Product Review
Why do some coffee shops prosper despite competition from big brands while others never seem to get off the ground?
The "How to Run a Coffee Shop" book series, inspired by the real-life experience of creating and running one of those magic places, reveals the secrets to success in a tough business- building a customer base, delivering product that makes the chain shops' offerings seem like tarted-up, overpriced mud, and providing a customer experience that transcends a cup of coffee and keeps them coming back for more.
In Volume 1, "Coffee Basics," you'll find everything from the history of coffee, to the mechanics of pulling a shot and steaming milk, to mouth-watering recipes for flavored coffee drinks- all here in a fun and easy-to-read format.
Whether you're starting your own business, have one that needs an upgrade, or want to have a handy and accessible guide for training your staff, "How to Run a Coffee Shop: Coffee Basics" delivers the goods.
Table of Contents
Chapter 1 Â Â All About Coffee
Chapter 2 Â Â How to Prepare Coffee
Chapter 3 Â Â How to Prepare Espresso
Chapter 4 Â Â The Science and Art of Steamed Milk
Chapter 5 Â Â Drink Recipes
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