Product Review
Introduced in the 1890s. Once the most important commercial sprout variety in the US. Compact 24" plants yield 50-100 dark green 1½" sprouts over an extended period. 80-115 days from transplant. Sow seeds indoors 6-8 weeks before last frost. Sow seeds indoors ¼" deep. Plant out just before the last frost. Brussels sprouts are a slow-growing, long-season vegetable that requires a regular supply of water. The sprouts are most delicious after frost.
