Product Review

Gluten (from the latin "glue") is a protein found in foods made from wheat, barely & rye. Its central function is to make dough pliable, to help it rise & keep its shape & also to give the final product a chewy texture. Gluten can be found in conventional grain-based foods we love like bagels, pasta, bread & cereals, but it is also used as an additive in many non-grain foods such as canned soups, salad dressings, sauces, cold cuts, and many more. For most of us, the thought of eliminating these foods from our diets seems unreasonable. Yet a growing number of people are realizing they are sensitive to gluten which may result in stomach discomfort and bloating. Only Gluten Cutter is formulated with GCX50, an advanced proprietary blend of enzymes that target and break down gluten, thereby aiding the digestion process so you can continue to enjoy the foods you love! Gluten Cutter may also be used by those looking to remain on a gluten-free diet.