Product Review

Don't be fooled by the other flax seed granola imitators. We prepare our crunchy-chewy flax-granola by soaking dried, sweetened cranberries, mixing in ground cinnamon then adding flax seeds. Depending on the variety, we then add walnuts, sunflower seeds and other dried fruits. We bake in low heat for several hours, teasing the flax until it clusters naturally into granola-like nuggets. We add NO wheat, and NO added preservatives. This is a GMO free product handcrafted by the bakers of Columbia County Bread & Granola. *We make our products in a facility where products with wheat also prepared