ROM AMERICA Korean Dried Kelp [ 3.53 oz ] - 100g

Product Review

Korean glass noodle Korean Vermicelli Korean Dang Myun

OTTOGI KOREAN VERMICELLI: MADE WITH 100% SWEET POTATO STARCH, using Ottogi's traditional Korean methods. Traditionally called Dangmyun best used for Japchae, but can be used to make many recipes! Also comes with convenient zipper bag to protect your noodles, keeping them fresh and full of taste. Designed to last longer than other open bag products.
FAT-FREE, GLUETEN-FREE, DAIRY-FREE, VEGAN, and NO PRESERVATIVES. DELICIOUSLY LIGHT AND CHEWY TEXTURE, that are translucent when cooked
MADE WITH THE HIGHEST STANDARDS OF QUALITY, Ottogi managed to meet up with the safety standard (HACCP, ISO9001, HALAL, ISO14001, FSSC22000, OHSAS18001, SEMETA, ORGANIC)
Ottogi America with the exclusive knowledge and experience of Korean foods. The top priority is serving America with a diversity of Traditional High quality Korean food products. Ottogi brand which have been proven their #1 marketability and popularity from many other countries in Asian and Eastern Europe.
RECIPES: Sweet potato vermicelli is an essential must for making Korea’s best-loved dishes. These noodles are great for making Japchae, Sukiyaki, Soups and Dumplings.