Product Review

This brilliant oil is matched by the antique style, wire tie down, fluted bottles and rustic label. Spectacular! This dark green, unfiltered Extra Virgin Olive Oil, with the typical fragrance of freshly pressed olives, is bottled as soon as it leaves the mill. It is obtained using a variety of olives which continue to retain their green color and decidedly fruity taste. These olives are cold pressed naturally and are not subjected to any chemical process. In order to really appreciate its fruity taste, it is best used to season all raw dishes (to season salads, legumes, toasted bread etc.). This fine unfiltered Extra Virgin Olive Oil from Organic farming treats nature with respect. The olives are from farming which uses no chemical products as fertilizers, herbicides or anti-parasitic agents. European Community norms and regulations are rigorously applied in all stages of production, and are strictly controlled by the Italian Association for Organic Agriculture (A.I.A.B.)