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Product Review

  • Food Grade (beware cheap industrial grade products not meant for human consumption)
  • ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
  • Made from citrus fruit. Excellent gelling agent for low calorie jams an jellies
  • Works best at pH from 2.8 to 6.5
  • Perfect for Molecular Gastronomy and Modernist Cooking applications

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