Product Review
100% natural, sustainably farmed, edible, whole Wild Hibiscus Flowers. Crimson in color, hand packed in a neutral cane sugar syrup. Syrup and flowers are heat stable for cooking applications.
- Exquisite Raspberry Flavor: Indulge in the delightful taste of raspberry with every Wild Hibiscus Flower in Syrup, adding a burst of fruity goodness to your beverages and dishes.
- Versatile Usage: With 50 delicious flowers per 2.5 Lbs jar, these flowers are perfect for adding a touch of elegance and flavor to a variety of fun beverage and plate applications, from mocktails to cocktails, salads to desserts.
- Conversation Starter: Each flower creates a talking point on any occasion, enhancing the visual appeal of your drinks or dishes and adding a memorable touch to your culinary creations.
- Premium Syrup: The high-grade syrup in the jar is not only perfect for sweetening drinks but also versatile for making vinaigrettes, drizzling over pancakes, or adding a finishing touch to desserts.
- Unique Presentation Options: Experiment with different presentation styles by turning the flowers inside out for a star-shaped presentation, cutting them in half, or using just one petal at a time—there are many ways to utilize one flower!
- Enhanced Culinary Experience: Elevate your culinary creations by adding these flowers to charcuterie or cheese boards, salads, grilled meats, or even ice cream, offering a unique and delicious presentation that will impress your guests.
- Using Wild Hibiscus Flowers in syrup to garnish champagne flutes adds a touch of elegance and flavor to your bubbly. Carefully place the Wild Hibiscus Flower in the bottom of the champagne flute. our your favorite champagne or sparkling wine into the flute, filling it about two-thirds of the way to leave room for bubbles.The Wild Hibiscus Flower will slowly release its flavor and color into the champagne as you sip, adding a delightful touch of sweetness and floral aroma to your bubbly. For an extra flourish, you can spoon a small amount of the syrup from the jar into each flute before adding the champagne. This will intensify the flavor and sweetness of the drink.
