You'll love our Premier Honesuki Knife. Honesuki knives are becoming more popular as people become familiar with their superior performance. Long, thin, they are perfect for getting in and around small bones and joints. You'...

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Product Review

You'll love our Premier Honesuki Knife. Honesuki knives are becoming more popular as people become familiar with their superior performance. Long, thin, they are perfect for getting in and around small bones and joints. You'll use it again and again to remove bones of fish, poultry and meat. Elegant and beautiful, the Shun Premier line of knives are unlike any knives you've owned. Featuring layered Damascus steel for strength, the hand-hammered finish (known as 'tsuchime' in Japanese) lends not only to the beauty, but creates the hollow-ground feature that reduces knife-drag and prevents food from sticking to the blade. The gorgeous Pakkawood handles in walnut finish are both sleek and stylish and are shaped to fit the palm of your hand in a variety of secure and comfortable grips. The Shun logo is embossed on the end-cap, making these knives beautiful in and out of the knife block. Incredibly thin, sharp blades, stylish finishing details and created in the Japanese styling that Shun is famous for, you know your Premier line of knives will work just as hard as you do in your kitchen and be around for generations to come. Hand washing recommended; limited lifetime warranty.

  • 4 1/2-Inch Premier Honesuki Knife by Shun. Hand-sharpened 16° double-bevel blade (32° comprehensive)
  • Handcrafted knife to remove bones from fish, meat and poultry. Steel: Proprietary VG-MAX cutting core, 34 layers each side stainless Damascus cladding
  • Knives features layered Damascus steel with a striking, hand-hammered finish (known as 'Tsuchime' in Japanese)
  • Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade
  • Premium PakkaWood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips

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