Product Review
The first raw USA and Canadian grown yellow peas, are synergistically combined with Growing Natural's patented water extraction process. This delicious, light colored Yellow Raw Pea Protein is packed with powerful essential amino acids..
California Proposition 65 WARNING: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
- GOLD STANDARD RAW PEA PROTEIN - Our peas are rich in enzymes, iron and all 20 amino acids. Our award-winning, powerful protein is packed with higher branched chain amino acids (BCAAs) than other vegetable proteins. The perfect replacement for animal-based whey protein.
- HEALTHY LIFESTYLE & FOOD ALLERGY-FRIENDLY - Free of the top 9 allergens, including gluten (verified by batch), soy, dairy, corn & lactose. Our products are made with plant-based proteins designed to fuel people who thoughtfully select what goes in their bodies.
- MAKE ANY MEAL HIGH PROTEIN - A shelf-stable quality protein you can grab from your cabinet at any time. Mix this versatile protein into shakes and protein bowls for added protein, into oatmeal, soups, or sauces for added nutrition and creaminess, or into pancakes, waffles or baked goods. Low in carbs and sugar, it is the perfect natural supplement for muscle growth and maintaining a balanced diet.
- NATURALLY NUTRITIOUS - The highest plant source per gram of protein for Lysine, supporting tissue, bone and antibody development. Fill your protein gap, feel full, and provide 25-30% of your daily iron per serving. Perfect building block for multiple body systems, including our immune system.
- FOR THE HEALTHY MINDED - Ideal for a Keto or low FODMAP diet, our pea protein is low in carbs and sugar. Original unflavored is the ideal option for Paleo or low-glycemic diets. Non-GMO verified, vegan & Kosher (Star K). GN’s manufacturing process uses NO chemical solvents to separate & concentrate the 100% digestible protein.
