Botanical Name: Olea Europaea. Extraction Method: Cold Pressed. Processing Type: Unrefined. Obtained From: Fruit Pulps. Origin: Italy. Made without pesticides, GMO's, or hexane. Ingredients: Olive Oil, 100% Pure with NO addi...

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Botanical Name: Olea Europaea. Extraction Method: Cold Pressed. Processing Type: Unrefined. Obtained From: Fruit Pulps. Origin: Italy. Made without pesticides, GMO's, or hexane. Ingredients: Olive Oil, 100% Pure with NO additives or carriers added. Description: Extra-Virgin Olive Oil is very versatile oil often used in manufacturing, in cooking and it is a popular choice with soap makers. Color: Golden liquid with green tones. Aromatic Description: Though Extra-Virgin Olive Oil has an appealing odour, it will influence the scent of essential oils if added to it. Common Uses: Extra-Virgin Olive Oil is used predominantly in cooking, and in the manufacturing of cosmetics and soaps. It is delicate and suitable for cooking as well as eating raw on salad, vegetables, meat and fish .Extra-virgin olive oil is the most digestible of the edible fats and: it helps to assimilate vitamins A, D and K; it contains essential acids that cannot be produced by our own bodies; it slows down the aging process; it helps bile, liver and intestinal functions. We are buying our oils from organic certified supplier, made with organic ingredients. Shelf Life: Users can expect a shelf life of 1 year using proper storage conditions (cool, out of direct sunlight). Your item(s) will be shipped the same business day or next business day of confirmation of payment if received by 3:00 pm PST. (not including weekends or holidays). When you receive your item and are pleased with our transaction, please let us know by leaving positive feedback, we will do the same for you in return. Look forward to do business with you, H&B OILS CENTER Co.

  • Extra-Virgin Olive Oil is used predominantly in cooking
  • It is delicate and suitable for cooking as well as eating raw on salad, vegetables, meat and fish
  • Extra-virgin olive oil is the most digestible of the edible fats and: it helps to assimilate vitamins A, D and K
  • It slows down the aging process; it helps bile, liver and intestinal functions
  • Extra-Virgin Olive Oil is used in the manufacturing of cosmetics and soaps

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