Savor our wonderful selection of Chai flavors!

Double Spice Chai: Some of the finest black tea in the world comes from India, the world's leading producer of tea. Included in these teas are the robust Assams, muscatel Darjeelings and well-balanced Nilgiris. However, most tea consumed in India is not enjoyed for its subtle flavor nuances, but instead is blended with sweet and pungent spices to make chai. Made just for Chai lovers, more spice than our Chai Spice, and coriander and whole cardamom for an even more flavorful drink. Spice Dragon Red Chai: Rooibos, an antioxidant-rich herb also known as red tea, combines with clove, ginger root and sweet cinnamon to create a unique, caffeine-free sweet and spicy chai. Holiday Chai: For our Holiday Chai interpretation of this classic Indian drink, we have blended premium black teas with an exotic mélange of spices, including nutmeg, cinnamon, ginger, allspice, clove and cardamom. Natural flavors of gingerbread and rum give this chai a unique twist. The brewed tea has a spicy-sweet gingerbread aroma, with a flavor that is medium-bodied. This tea is excellent plain or with milk (regular or evaporated) and sugar.

Green Chai: Stash Green Chai Spice lends a modern twist to the traditional Chai by blending Chinese green tea with cinnamon, whole cloves, cardamom, ginger root and sarsaparilla. The result is a flavorful and spicy tea that goes well with milk and sugar and may be enjoyed any time of the day. Chai can be both calming and stimulating. Chai Spice: Our interpretation of this classic Indian drink blends rich, flavorful Indian black teas with cinnamon, clove, ginger and cardamom. The brewed tea is very aromatic, with a flavor that is slightly sweet, strong, and penetrating, with lingering notes of almond. This tea is excellent plain or with milk (regular or evaporated) and sweetener. It is exceptional any time of day-as a rich morning cup, an enjoyable dessert tea, or as a special treat. Chai White: Stash White Chai tea is a lighter version of the traditional Chai. By blending premium white tea with cinnamon, whole cloves, cardamom, ginger root and cassia, we created a flavorful and spicy tea that goes well with a splash of milk and sweetener.