Asparagus

These stalks grow on plants that continue to produce for 8-10 years, the fatter the spear, the older the plant.

How to store

Keep the stem end moist by wrapping in a damp paper towel. Take care to keep the tips dry. Keep refrigerated in a sealed plastic bag and it will last up to a week.

How to prep

While some cooks peel the tough part of the stem end, it's also a snap to remove:

• Gently bend each stalk at the stem end, working your way toward the tip
• It should snap where tough turns to tender
• Place trimmed asparagus in a pan of cool water until ready to cook

Chef's tip

Don't toss the snapped stem ends.

Chop pieces that are green and place in a plastic bag in the freezer for later use in veggie soup.