Product Review
Roland Canned Pfifferlinges are classified as a "wild" mushroomThe color gradations run from brown to lighter hues of orangeOf particular appeal is the mushroom's trumpet-shaped cap with a delicate long stem and spongy, striations.
- CANNED CHANTERELLE MUSHROOMS: Great as a garnish for cooked meats or included in creamy sauces
- PEPPERY AND SMOOTH: Nutty, peppery flavor with a velvety texture
- QUICK PREPARATION: Simply drain the canned mushrooms before use and pan-fry to remove any excess water
- RESTAURANT QUALITY: Ideal for use in food service or in the home
- IMPORTED FROM FRANCE: A gourmet international specialty food product
