Product Review

France released, NTSC/Region 0 DVD: LANGUAGES: French ( Dolby Digital Stereo ), English ( Subtitles ), Spanish ( Subtitles ), SPECIAL FEATURES: Box Set, Interactive Menu, Multi-DVD Set, Scene Access, SYNOPSIS: Inventing Cuisine: Pascal Barbot
When Pascal Barbot and Christophe Rohat opened Astrance in the fall of 2000, chef Barbot's fare took the cullinary world by surprise with its freshness, fantasy and festivity.

Inventing Cuisine: Michel Bras
Michel Bras has brought new meaning to what could be considered regional cooking: a cuisine de terroir which isn't tied to ritual and tradition.

Inventing Cuisine: Pierre Gagnaire
While others meticulously design their plates, so that they will each be considered a work of art, Pierre Gagnaire prefers to work on posture, on attitude.

Inventing Cuisine: Michel Guerard
Michel Guérard was one of the inventors of Nouvelle Cuisine, shaking up our habits in taste.

Inventing Cuisine: Gérald Passédat
Paul Lacoste captures the way the chef considers the sea to be his personal vegetable patch 'growing' out in front of his restaurant.

Inventing Cuisine: Nadia Santini
This film speaks about tradition, heritage, and history, but the focus is squarely on the culinary art of NadiaSantini.

Inventing Cuisine: Olivier Roellinger
Regional cuisine is a recurring theme in French gastronomy, yet here in Roellinger's Brittany, it takes on a shifting dimension, inspired by the sea.

Inventing Cuisine: Michel Troisgros
Well before many chefs of his generation, Michel Troisgros hit on culinary practice and culture which today lie at the heart of world gastronomy. ...Inventing Cuisine - 10-DVD Box Set ( L'invention de la cuisine ) ( Inventing Cuisine: Pascal Barbot / Michel Bras / Pierre Gagnaire / Michel Guerard / Gérald Passédat / Nadia Santini / Olivier Roellin