Product Review

Moringa is a tree that is native to Asian countries like India, Sri Lanka, etc., and also in Asia Minor and Africa. Wood is easily grown. Grow well in all soil types. Need water and moisture in moderate quantities. Propagation by seed and cuttings grow faster, King spent two weeks seedlings 10-20 cm tall. Nutritional content (story from wikipedia) The leaves are rich in protein, vitamin A, vitamin B, vitamin C and minerals.One hundred grams of fresh Moringa leaves have: 2 times the protein of 100 g yogurt (Moringa 8.3 g, yogurt 3.8 g); 4 times the calcium of 100 g milk (Moringa 434 mg, whole cow milk 120 mg); the same potassium as 100 g banana (Moringa 404 mg, banana 376 mg); the same vitamin A as 100 gm carrot (Moringa 738 μg, carrot 713 μg); 3 times the vitamin C of 100 g orange (Moringa 164 mg, orange 46.9 mg. Feeding the high protein leaves to cattle has been shown to increase weight gain by up to 32% and milk production by 43 to 65%.The seeds contain 30 to 40% oil that is high in oleic acid, while degreased meal is 61% protein.The defatted meal is a flocculant and can be used in water purification to settle out sediments and undesirable organisms.