Product Review

Buy Premium Quality Poppy Seeds only from Food-To-Live and SOLD by Food-To-Live. BEWARE of imitations - we believe in quality seeds. Nutty and pleasant in taste, poppy seeds are nutritious oilseeds used as condiment in cooking. Poppy, in general, is used either, in the form of whole seeds, ground or as thick or thin paste in recipes. Poppy applied over toasts, breads, seafood before they are deep-fried. In India and Pakistan, gently fried seeds are ground to a make thin paste, which is then added as thickening in dips, curries and in sweet dishes. In South India, poppy seed milk is used to prepare sweet recipe popular as kuskus payasam with added milk, coconut milk, cardamom, raisins, and sugar. In Central Europe, especially in Austria and Hungary, the seeds are used in s a popular sweet pastry dish like Strudel and Germknodel. The seeds are widely used in confectionery like stuffing, rolls, bagels, sweet breads, biscuits, and cakes.