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Turmeric, the ground rhizome of a plant in the ginger family, has been used in cooking since 600 B.C. From India, it gives curry powder and prepared mustard their yellow color.
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Turmeric, the ground rhizome of a plant in the ginger family, has been used in cooking since 600 B.C. From India, it gives curry powder and prepared mustard their yellow color.
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