Product Review

Golden Berries have been cultivated for thousands of years beginning in the Incan Empire. Our Golden Berries are grown on small family-owned organic farms high in the mountain ranges of the Peruvian Andes. They are vine-ripened, then hand-picked and gently dried at low temperatures to preserve their nutrients and keep their vitamins and minerals intact. Golden Berries contain high levels of both bioflavonoids and vitamin A. Add them to your diet to boost your intake of anti-inflammatory and antioxidant-rich foods. Eat them raw for a chewy, sweet and tart treat or use them to enhance your culinary creations. Our Golden Berries are bursting with goodness.