Product Review

Rare Aged Sumatra beans add cedary flavor to this coffee, reminiscent of coffees transported in wooden-hull sailing ships of long ago. Coffee traveling from Indonesia to Europe was exposed to fluctuating temperatures in the wooden hulls, allowing the unroasted beans to take on intriguing flavors, much like the Aged Sumatra in this blend. Carefully aged for three to five years, these beans' cedar spice notes and full body combine beautifully with other Asia / Pacific coffee