Product Review
In the early 1800's Antonie Amedie Peychaud an apothecary gained fame in New Orleans not for the drugs he dispensed but for the compounding of a liquid tonic called bitters. These bitters good for what ailed one irrespective of malady gave an added zest to the potions of cognac brandy he served in his pharmacy. Cognac had long been a popular drink in the numerous coffee houses of New Orleans and presently customers began demanding their brandy spiked with a dash of the marvelous Peychaud's Bitters. The zest Peychaud's Bitters give drinks and food has given it an honored place in famous gourmet recipes the world over.
- IDEAL, TRADITIONAL FLAVOR | Woodsy profile with subtle hints of licorice, saffron, peel, and caramel. Perfect combination to enhance your favorite mixed drink
- STAPLE FOR DRINKS | Peychaud's is the original bitter for legendary classics like Manhattans, Old Fashioned's and Whiskey Sours. Don't ruin your favorites with other bitters
- MADE IN NEW ORLEANS | With uniquely sourced ingredients, Peychaud's bitters provide a flavor profile meant to compliment and not overbear your drinks
- SINCE 1800's | From prior to prohibition, Peychaud's was the bitter of choice. Surviving through tough times, Peychaud's stood the test of time and has since maintained to be an all time favorite
- ORIGINAL FORMULA | If it's the best, then there's no reason to change. Peychaud's perfected the recipe and has never looked back. Through the millions of drinks it has been served in, you'll know why we have changed one bit
