Product Review
Dark flavored chunks about 1/2 inch across. Very firm . Retains shape and texture after cooking. Used in place of beef or other red meat in recipes. Ideal for making stews, curry, stir-fry, etc
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Dark flavored chunks about 1/2 inch across. Very firm . Retains shape and texture after cooking. Used in place of beef or other red meat in recipes. Ideal for making stews, curry, stir-fry, etc
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