Product Review

Translated as looking at the sun, this fiery flavor is actually a large, dried smoked jalapeno. This smoky, sweet Chile produces a subtle deep heat that is widely characteristic in Mexican and Latin cooking. Commonly used in Mexican and central American salsas, snacks, stuffings, toppings and pickles; popular in tex-mex and southwest cooking- in enchiladas, nacho toppings, pickles, sauces and chili con carne. 6 heat rating.