Product Review

This warm and wonderful blend of cloves, cinnamon, nutmeg and black pepper reflects the unique fusion of cultures of its Caribbean origin. Its aromatic qualities and pungent taste are a welcome addition to curries, stews, barbecues and sweet potatoes. As the main ingredient to Jamaica's popular jerk seasoning, it gives a smoky and spicy flavor when rubbed over pork, chicken or fish that are cooked over a fire.