Product Review

Start a family discussion on important food topics like:

- Where our food comes from and the farm-to-table concept
- Diversity in American agriculture and appreciation for farmers
- Planning family meals around seasonal produce at the farmer’s market

How now, milk cow? In this rib-tickling tale of a young boy faced with a very unusual breakfast guest, readers are treated to a deliciously humorous lesson in just where their next meal might come from. Join Patrick and his father as they face (and feast with) The Cow in Patrick O’Shanahan’s Kitchen.

Diana Prichard is a farmer and author who writes at the intersection of farm, fork, and family life. Prichard blogs at RighteousBacon and can be found on Twitter at @diana_prichard. Her work has been featured in/on CNN, NBC’s iVillage, Huffington Post, and BlogHer Food. Prichard has presented to the American Livestock Breeds Conservancy and MidWest Poultry Federation.