Frey Scientific test paper impregnated with sodium benzoate. The response to tasting this paper is sweet, salty, bitter or tasteless depending upon genotype of individual being tasted. Using these test papers, students can i...

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Frey Scientific test paper impregnated with sodium benzoate. The response to tasting this paper is sweet, salty, bitter or tasteless depending upon genotype of individual being tasted. Using these test papers, students can investigate their genetically determined taste responses. Helpful for studying genetic transfer of dominant and recessive genes, random segregation, etc.

  • A test paper impregnated with sodium benzoate
  • The response to tasting this paper is sweet, salty, bitter or tasteless depending upon genotype of individual being tasted
  • Using these test papers, students can investigate their genetically determined taste responses
  • Helpful for studying genetic transfer of dominant and recessive genes, random segregation, etc

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