Product Review

This blend of soy, garlic, and red pepper will make beef or any other meat come out tender, delicious and made right. Stubb's legendary Bar-B-Q all started in 1968 when C.B. Stubblefield, "Stubb," started his first restaurant in lubbock, Texas. Over the course of his life, Stubb perfected the art of barbecue, including making the sauces, marinades and rubs that today bring legendary Texas flavor to homes everywhere.