From its humble beginnings in 1877 as a small shop and bakery in Parma, Italy, Barilla has grown and strived to become the internationally trusted brand of pastas, sauces and Italian entrées that it is today. Our mission ...

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From its humble beginnings in 1877 as a small shop and bakery in Parma, Italy, Barilla has grown and strived to become the internationally trusted brand of pastas, sauces and Italian entrées that it is today. Our mission is to help people live better by bringing well-being and the joy of eating into their everyday lives. Barilla values its customers and employees, and believes that a sense of belonging, courage, and intellectual curiosity inspire our company’s behavior and characterize our people. Barilla has always linked its development to customers’ wellbeing and to the communities in which it operates. The Italian food tradition of superior quality and simple recipes is alive and well with Barilla’s line of Italian products. Let us transport you with our delicious and high quality pastas.

  • DITALINI PASTA: Ditalini means "little thimbles" for the pasta's resemblance to the sewing object, this tiny, tubular pasta shape is a perfect complement to any pasta soup recipe
  • BARILLA PASTA: Made with durum wheat to deliver great taste and perfect "al dente" texture every time
  • CREATE DELICIOUS PASTA MEALS: Use ditalini pasta in the rustic Italian soup, pasta e fagioli (pasta and beans), minestrone, or other classic pasta soups; Ditalini pasta is also a nice alternative to penne pasta or rotini pasta in pasta salad recipes
  • COOKS TO PERFECTION EVERY TIME: Perfect pasta in 10-11 minutes
  • NON-GMO & KOSHER CERTIFIED PASTA: Barilla Ditalini pasta is crafted with the highest quality Non-GMO ingredients and is kosher certified

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