Organic farming in the Caribbean has stimulated cocoa trees to produce beans that are full of character. The big fruity flavor, acidity, bitterness of the beans are artfully crafted into a balanced full-bodied premium choco...

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Organic farming in the Caribbean has stimulated cocoa trees to produce beans that are full of character. The big fruity flavor, acidity, bitterness of the beans are artfully crafted into a balanced full-bodied premium chocolate. The richness of extra cocoa butter softly gives way to tangy, bittersweet cocoa flavor.

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