Product Review

Tapioca maltodextrin (N-Zorbit M) by 4mular, renowned for its pure ingredients and superb quality among professional chefs in the restaurant/foodservice industry. Derived from tapioca starch using natural enzymatic process, tapioca maltodextrin is often used to transform fats into powders and as a stabilizer. Its smooth texture and neutral flavor makes tapioca maltodextrin an ideal fat replacer in desserts, cheese products, ice cream, dressings and sauces.