Product Review
MegaFood is in the business of improving lives by staying true to the intention of food. MegaFood is a pioneer in the natural products industry, being the first company to make vitamins from scratch, with farm fresh whole foods. As a leading natural brand, they have been an industry innovator by being the only supplement company to manufacture their own FoodState Nutrients and sourcing fresh and local foods from family-owned farms.  Since 1973, the company has produced some of the most effective and award winning supplements. MegaFood has received the Non-GMO Project Verified seal from the Non-GMO Project. The Non-GMO Project is a third party certification program that assures a product has been produced according to consensus-based best practices for GMO (genetically modified organism) avoidance. Recommended by Dr. Andrew Weil.
- MAINTAIN YOUR HEALTH: MegaFood Calcium, Magnesium, & Potassium is designed to help you maintain already healthy blood pressure levels and cardiovascular health. It also helps to support the health of your bones and muscular system.
- ORGANIC TRACE MINERALS: We've included our special Organic Trace Mineral Blend, comprised of Organic Nettle Leaf, Organic Dandelion Root, and Organic Parsley Leaf. These organic herbs provide synergistic trace minerals to catalyze utilization.
- GENTLE+EASY TO DIGEST: FoodState Nutrients are made with whole foods to provide essential vitamins and minerals that are easy-to-digest and gentle on the body, even when taken on an empty stomach. You aren't limited to when you can integrate MegaFood into your day.
- FREE OF: We've only included ingredients that we know will benefit your health and wellness. You can rest assured knowing that our formula is Certified Gluten-Free, Vegetarian safe, Soy free, Dairy Free, Kosher and made with Non-GMO ingredients.
- QUALITY MARKED, FARM TO TABLET: Since 1973, MegaFood has been committed to making products that use real food from family-owned farms to make a real difference. We partner with a team of scientists at the University of New Hampshire to identify which fresh whole foods are the best to deliver vitamins and minerals while ensuring the freshness of the foods we start with is delivered in every tablet we make.
