Product Review
Taste Profile: Southeast Asian flavor, smoky barbeque smell, medium spicy, sweet & salty taste. Light sugar glazed. Semi-dried texture. *** We do our best to describe our products accurately to avoid incorrect expectation. We understand taste is purely subjective. Our jerky products reflect taste characteristic of another culture and are unlike American-style jerky. Please use such consideration before making your buying decision. Our products contain Asian ingredients and spices, please check product ingredients listed below.
- Singapore-style fire-grilled jerky (aka Bak Kwa) is a popular street snack and the most popular jerky in the Asia Pacific. Originating in Singapore. Today, there are no less than 1,000 such specialty stores and roadside vendors across Asia Pacific countries. According to U.S. Customs, it's the most smuggled meat snack by returning American travelers visiting Asia Pacific, and the most confiscated meat product.
- Fragrant Jerky's spicy flavor pork jerky has a light sweet taste, medium level of spiciness, semi-dried texture, light glazed, and natural smoky BBQ flavor from the fire grilling process.
- Directions for use: For that fragrant BBQ aroma and fresh-off-the-grill taste, heat meat until lukewarm in a microwave for 10-30 seconds.
- Fragrant Jerky was voted three times Los Angeles Times' "Handmade Gift" and Food Category winner.
- Since 2012, Fragrant Jerky products have been produced at our USDA-inspected facilities in Los Angeles. Daily production is supervised by our third-generation Singapore Bak Kwa maker.
