Product Review
This Middle Eastern super-green, known as Jew's mallow or Egyptian spinach, has a high vitamin and mineral content. This "food of kings" dates back to the time of the pharaohs, when an Egyptian king drank it in soup to recover from an illness. Today, it's one of the most widely eaten vegetables in Egypt.
- 🌿 EGYPTIAN SPINACH MOLOKHIA SEEDS – HEIRLOOM & NON-GMO – Known by many names, including Molokhia, Jew’s Mallow, Jute Leaf, Nalta Jute, Tossa Jute, Mulukhiyah, Koshta, Saluyot, Po Krachao, Rau Day, Tororo No, and Ayoyo, this warm-season annual is a prized leafy green in Middle Eastern, African, and Asian cuisines.
- 🌞 THRIVES IN HEAT & HIGH-YIELDING – This tropical plant loves high temperatures and is fast-growing, reaching maturity in 60 days. Harvest continuously by trimming stems and leaves, which encourages bushy growth for an extended season. Ideal for gardens, containers, hoop houses, and greenhouses.
- 💧 EASY TO GROW – 1,000 SEEDS PER PACKET – Each 2-gram packet contains approximately 1,000 seeds, offering a high-germination rate for a season-long harvest. Pre-soak seeds in warm water before planting for faster sprouting. Plant in warm soil (75°F+), keep moist, and enjoy fresh greens in as little as 3 days!
- 🥗 NUTRIENT-RICH CULINARY GREEN – Molokhia is a superfood, packed with vitamins, minerals, and antioxidants. Use fresh in salads, stir-fries, stews, or traditional Egyptian Molokhia soup, where it’s minced and simmered with garlic, coriander, and broth. Leaves can also be dried for tea or storage.
- 🌱 TRUSTED SEED SOURCE SINCE 1917 – Proudly offered by Kitazawa Seed Company, a trusted supplier of Asian vegetable seeds for over a century. Specializing in heirloom and open-pollinated seeds since 1917, ensuring top-quality, non-GMO seeds for home and market growers.
